Saturday, March 1, 2008

Pesto Chicken Pizza

1 Boboli Pizza Crust (we prefer "Thin")
1 pre-cooked chicken breast, sliced (I pull it off of a whole roasted chicken)
Some Mushrooms, sliced
Some Onion, sliced
Some Pesto (either home-made or store-bought)
A lot of yummy cheese (mix of mozz, parm, fontina, etc...whatever you have!)

Spread the pesto on the piazza crust. Top with chicken, sliced mushrooms and onion. Cover with cheese. Bake according to Boboli pizza crust instructions.

YUM!

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