easy-peasy...
1 box lasagna noodles
1 jar marinara sauce
1 box frozen spinach (thawed and all water drained out)
8 baby bella mushrooms
15 oz. ricotta cheese
3 cups mozz/parm mix (shredded)
Cook lasagna according to package instructions.
In a small bowl, mix ricotta and spinach.
pour 1/3 of the pasta sauce in the bottom of 9x13 baking dish.
place 3 lasagna noodles side by side in pan.
spread 1/3 of ricotta/spinach mix over noodles. sprinkle with cheese. add 3 more noodles, and cover with pasta sauce. follow 2-3 more times. Finish with moxx/parm shredded cheese.
Bake at 350 for about an hour.
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