Monday: Grilled ham and cheese with creamy tomato soup
Tuesday: Roasted chicken tacos
Wednesday: Some kind of meat on the grill, sweet potato fries and asparagus
Thursday: Chicken Pesto Pizza
Friday: leftovers with salad
Saturday: Grilled chicken satay with peanut sauce and Pioneer Woman's Most Favorite Salad Ever
Let me know if you want any of these recipes...I'm too lazy to type them all out today.
Tuesday, March 11, 2008
Saturday, March 1, 2008
Pesto Chicken Pizza
1 Boboli Pizza Crust (we prefer "Thin")
1 pre-cooked chicken breast, sliced (I pull it off of a whole roasted chicken)
Some Mushrooms, sliced
Some Onion, sliced
Some Pesto (either home-made or store-bought)
A lot of yummy cheese (mix of mozz, parm, fontina, etc...whatever you have!)
Spread the pesto on the piazza crust. Top with chicken, sliced mushrooms and onion. Cover with cheese. Bake according to Boboli pizza crust instructions.
YUM!
1 pre-cooked chicken breast, sliced (I pull it off of a whole roasted chicken)
Some Mushrooms, sliced
Some Onion, sliced
Some Pesto (either home-made or store-bought)
A lot of yummy cheese (mix of mozz, parm, fontina, etc...whatever you have!)
Spread the pesto on the piazza crust. Top with chicken, sliced mushrooms and onion. Cover with cheese. Bake according to Boboli pizza crust instructions.
YUM!
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