I love these pickles during the summer...
6 cups thinly sliced cucumbers
3 small onions, chopped
1 3/4 cups sugar
2 tbsp. salt
1 cup vinegar
Combine cucumber slices and onion in glass bowl. Mix sugar, salt and vinegar. Pour over cucumbers. Stir well. Cover and refrigerate. Pickles will be ready to eat in 3 hours, but improve in taste overnight. Pickles will keep in refrigerator 2-3 months.
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