spinach and mushroom lasagna

easy-peasy...

1 box lasagna noodles
1 jar marinara sauce
1 box frozen spinach (thawed and all water drained out)
8 baby bella mushrooms
15 oz. ricotta cheese
3 cups mozz/parm mix (shredded)

Cook lasagna according to package instructions.

In a small bowl, mix ricotta and spinach.

pour 1/3 of the pasta sauce in the bottom of 9x13 baking dish.

place 3 lasagna noodles side by side in pan.

spread 1/3 of ricotta/spinach mix over noodles. sprinkle with cheese. add 3 more noodles, and cover with pasta sauce. follow 2-3 more times. Finish with moxx/parm shredded cheese.

Bake at 350 for about an hour.

peanut butter granola bars

I made some awesome granola bars last night...they are soooo good!

1/2 cup peanut butter
1/2 cup honey
1/4 cup butter
3 cups granola

Also added 1/4 cup flax seeds and 1/4 cup dried cranberries

Melt peanut butter, honey and butter in small sauce pan. Bring to a boil, then simmer for 2-3 minutes. In a medium bowl, mix granola with 3 tablespoons of water (just enough to moisten it). Pour peanut butter mixture over granola and mix well.

Line 8x8 pan with foil, press mixture into pan. Refrigerate over night.

I cut them this morning and then wrapped individually in tin foil.